Pork Loin plus extras

Discussion in 'Pork' started by teacup13, May 21, 2009.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    ingredients:
    pork loin
    honey garlic sausage
    bacon
    rub
    charcoal
    apple wood
    UDS

    split a pork loin in half, from one half i quartered it horizontally, then butterflied both pieces

    the first one i did it with sausage and rolled it fatty style. then wrapped in bacon.

    the second i just layed the sausage inside the pork loin then rolled it back up..wrapped in bacon

    the 3rd one is the other half of the loin, simple rub on it - smoked until it hit 145*F

    last one was leftover sausage meat,bacon,rolled,wrapped in bacon the rubbed.

    all were very moist and very tasty.. my little 6 year old cousin said "I am not allowed to stop cooking for her ever ever..".. best compliment i have had in years..lol

    the pics

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    all the pics are here..

     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice looking loins, Teacup! Sounds good with the apple wood.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Yum. Those look really good. Might have to add a pork loin to my smoking list this weekend. [​IMG]
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Real nice teacup....they all look fantastic!!
    [​IMG]
     
  5. bbrock

    bbrock Meat Mopper

    Very nice.Am hungry now..I will have to try this out.
     
  6. billbo

    billbo Master of the Pit OTBS Member

    Looks great teacup! Looks like that UDS is working well for you! I love the smoke rings you get on the drums.
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks delicious Teacup! Great work and points for taking that one loin in several directions and for the compliment from the cousin!
     

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