Please allow me to introduce myself....

Discussion in 'Roll Call' started by wookie, Oct 10, 2007.

  1. wookie

    wookie Newbie

    Hey everyone!

    My name's Chris, and I'm from outside Columbus, OH. I'm just starting out when it comes to smoking. I read up a bunch on the topic this summer, and did my first few smokes with a small cast iron box filled with wood chips down on the burners of my propane grill. My friends and family were pretty surprised how good everything turned out with such modest equipment. Being toward the end of the season, I'm on the lookout now for clearance deals on smokers.

    I know there's a little bit of cross-over between the hobbies, so I figure I should mention that I'm a home-brewer also. Besides beers my wife and I have also tried our hand at wines, meads, and ciders so far. Actually won an award this year at a local microbrewery's homebrew contest for our sweet stout. It was our first crack at all-grain brewing and it turned out fantastic!

    So...hello everybody! And thanks in advance for all the info I'm sure to soak up from the expertise on hand here.
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard! You'll find a few home brewers here!
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome to SMF, It sounds like you can share a few tips with us.

    Glad to have you here [​IMG]

    sign up for jeff's 5-day ecoures lots of helpful info to be found there.

    Don't forget to post pictures(Q-view) of your smokes we all love to see it.
  5. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Welcome to the SMF Mr. Wookie! Glad to have you aboard. Smoke lots and post often.
  6. richtee

    richtee Smoking Guru OTBS Member

    Are you a man of wealth, and taste? [​IMG]

    Welcome to SMF! Lots of experts here on many subjects. I brewed for a couple years. Don't anymore, but a few here know alot about that too... DeejayDebi and NavionJim come to mind.

    Anyway, you will be amazing instead of surprising folks soon!
  7. msmith

    msmith Master of the Pit OTBS Member

    Welcome aboard wookie glad you joined us.
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    welcome to smf wookie. be sure to post pics of your smokes & brews- we love the Qview & ... the "Qbrew"..hey a new acronym .[​IMG][​IMG]
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, remember questions are always welcome here
  10. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Haha exactly what I was thinkning! As soon as I read the subject the background vocals started doing, "ooh oohs" in my head.[​IMG]

    Welcome to SMF, your in good hands now.[​IMG]
  11. scotty

    scotty Smoking Fanatic

    I'd like to say welcome and dont get that long wookie hair too close to the fire[​IMG]
  12. jts70

    jts70 Smoking Fanatic OTBS Member

    Welcome aboard
  13. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Welcome aboard Chris, I am interested in making some mead. I tried it 25 years ago, with wild Montana huckleberries. I must have added a tad too much sugar when I bottled it.
    I gave a bottle to my friend, she popped the cap, and took a shower in mead, it ran down her face, down her glasses, soaked her hair and shirt. Sure gave everyone a good laugh though. [​IMG] Terry
  14. wookie

    wookie Newbie

    I would have kept going with the stones lyrics....but in actuality, I'm rather poor and classless. Wealth and taste aren't exactly my forte.

    Thanks for the kind, and rapid fire, introductions. This board sure does see a lot of traffic.

    BigArms, as for exploding mead problems there's 2 major culprits: 1) incomplete fermentation, and 2) incorect dosage of priming sugar. Meads are SLOW fermenters. My first mead was still giving off visible airlock activity for more than a month after I first pitched the yeast. Getting them to ferment fully can be a challange. If you bottled too quickly, you may have still had sugars left over from the honey, and the transfer during bottling may have roused the yeast. Then they'd start munching away to finish fermentation, giving more CO2 than you planned on. Hence the mead-shower. As for #2, make sure to weigh out that priming sugar and not just use a measuring cup. Of course, you could always go for a flat mead and steer clear of that issue entirely.
  15. richtee

    richtee Smoking Guru OTBS Member

    mmmm..Mead! I doubt Homer would truly appreciate it's complexities, but man...I love that stuff. Right along with ices, ports, and sherries :{)
  16. jocosa

    jocosa Meat Mopper

    Star Wars fan and brewer - good combination. :) Q-fan is just a bonus. :) Welcome to the board!

    AG brewer here and start at least two batches of mead a year - making more braggots these days... and never bottle mead at less than a year of bulk aging.

    Got a couple of braggot recipes I'm willing to share - both can be bottled at 6 months, and then aged for at least another 6 months to a year to get the green out - the last bottle of one 'recent' batch was well over 2 years when we popped the cap on it... testimonial to the magic that time does to mead and mead varieties.

    Not big on priming my meads, tend to do them still... have force carbed a 3 gallon keg and put it on tap... nice stuff.

    Weather is finally cooling off here... so it's time to start brewing again, and that's also prime time to smoke something... had a friend bring me an armload of pecan wood last weekend and I can't wait to cut it up and use it - it's already well seasoned. Should last me through a few smokes. [​IMG]
  17. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!


  18. deejaydebi

    deejaydebi Smoking Guru

    Welcome Wookie -

    Glad to see another homebrewer here! There are several of us now. Congrats on winning with your sweet stout.

    Download Jeff's FREE 5 day Smoking Basics eCourse:

    It'll go through the basics and get you off on the right foot!

    then subscribe to Jeff’s FREE Smoking Meat newsletter:

    And don't forget to read Jeff's FREE How To Smoke Meat PDF

  19. coleysmokinbbq

    coleysmokinbbq Smoking Fanatic OTBS Member

    Hi Chris!...Welcome to the SMF!...[​IMG]...Glad to have you aboard!...You're gonna love it here...

    Until later...
  20. walking dude

    walking dude Smoking Guru SMF Premier Member

    heheh......welcome.........even tho we have posted together bout your bigblock

    once again welcome


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