Philly Smoker

Discussion in 'Roll Call' started by bixter1, Dec 22, 2007.

  1. bixter1

    bixter1 Fire Starter

    I always liked smoking meat but this year really took off for me once I realized how much I love making homemade sausage. I've been doing buckboard bacon, lots of fish, Canadian bacon, kielbasa and soon a Ham. I really enjoy the whole process and the food has been turning out great. I have a horrible cheap offset wood smoker which I plan to upgrade in the future. This web site has been a great resource for me.

    -Bix
     
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Welcome to the forum, Bix. I look forward to hearing of your smoking adventures!
     
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF Bix. You will find a wealth of Knowledge on all things smoked as well as different kinds of smokers.

    Pull up a chair and enjoy and post often!!

    Glad you found us!!![​IMG]
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Bix. Glad you found us. I will surely look forward to your input. Home made sausage is a favorite subject for many of us, so post often and include pictures if you can.

    Cheers,
    Brian
     
  6. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome to smf Look forward to sharing Q with you!!!!!!!
     

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