Not exactly burnt ends and not exactly steak tips

Discussion in 'Beef' started by bigfurmn, Oct 18, 2016.

  1. bigfurmn

    bigfurmn Fire Starter

    I took the remains of a sirloin roast cubed it up added some bbq sauce and seasoning. Tossed it back into the smoker for about 3 hours at 225. No idea what the hell exactly it is but the wife and I enjoyed it with a little blue cheese dressing.


     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty, I would have went with mashed taters but to each there own!:biggrin:
     
  3. bigfurmn

    bigfurmn Fire Starter

    The boss wanted naked potatoes so that's what I made to go with it.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well it sure sounds & looks good!

    I'd eat a plate full!

    Al
     
  5. bigfurmn

    bigfurmn Fire Starter

    The boss took leftovers to work. Now they want more... Seems like a good excuse to smoke more!
     

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