- Apr 25, 2008
- 1
- 10
Hi,
I've been asked to lead the cooking team at our Boys Scouts annual Memorial Day camp out.
One of the items I plan to cook is short ribs. The smoker that I have access to is an old charcoal Brinkman.
I plan to make about 36 pounds. Will it be okay to put half in a pan on the lower rack and the other half in a pan on the upper rack?
Also, do I only use wood (oak chunks) for smoking for only about 30 minutes?
Will about 6 hours be long enough to complete the cooking?
Should I use the water pan?
I am going to use your rub.
Thanks,
Jim
I've been asked to lead the cooking team at our Boys Scouts annual Memorial Day camp out.
One of the items I plan to cook is short ribs. The smoker that I have access to is an old charcoal Brinkman.
I plan to make about 36 pounds. Will it be okay to put half in a pan on the lower rack and the other half in a pan on the upper rack?
Also, do I only use wood (oak chunks) for smoking for only about 30 minutes?
Will about 6 hours be long enough to complete the cooking?
Should I use the water pan?
I am going to use your rub.
Thanks,
Jim