New Guy

Discussion in 'Roll Call' started by mcrae, Jan 15, 2012.

  1. New member, started with a Cabela's propane water smoker and after three years I upgraded to an Open Range from Good One.  This has allowed me to get to a lower temperature for smoking and dryer crust on my meats.  I also added a Weber grill with the rotisserie to round out the experience.  I find finishing my ribs on the Weber after a long smoke takes them to the next level.

    I live in Happy Valley Goose Bay in Newfoundland and Labrador Canada so due to the very cold winters I put my grill and smoker away from November to April.  

    I have added a small greenhouse to the mix in an attempt to grow grill vegetables as the selection and quality is poor at best here.

    My level of experience, I would say novice + but its about the journey. 

    I have started using brines with chicken and pork and have had some positive results.

    I have started a page on Facebook called Grillin' and Smokin' in Goose Bay Labrador to try and get interest in the community in BBQ.  

    Everyone is welcome to help me get the people of Happy Valley interested in smoking (meat).

    I would like to post a link to your website on my FB group.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Mc Rae and welcome to SMF 

    I moved your post to it's own thread so you can get the proper SMF welcome 
     
  3. welcome
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    [​IMG] you will enjoy it here, good people, good info
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  7. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  8. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  9. Welcome to the forum!

    enjoy,

    g
     
  10. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     

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