new friends!

Discussion in 'Roll Call' started by cukoo bbq, Feb 16, 2016.

  1. Hello new friends! Been enjoying the many articles you have all shared and finally decided to take part in your awesome community.

    I got a masterbuilt MES 30 that's a couple years old now. For the first year it really sat in a storage closet after a failed brisket attempt (point end). I got really discouraged I guess lol-

    After that I put a little time and effort into researching how to make some great ribs. After countless racks I have really settled into my zone with St Louis and baby backs and now I'm ready to evolve my game a bit. AMNPS is in the mail from amazon as it is highly recommended from the forum so I thought I'd give it a go---maybe some mods in the future- mailbox looks interesting.

    My in laws have a herd of cows and after helping butcher I came home with some free range, grass fed, organic beeeeeef. Got a flat, a point, a rib roast (or prime rib as it's affectionately referred to) and a couple slabs of short ribs. Also got a couple other shoulder roasts I might give a go.

    I guess the big thing I need to invest in next is a good thermometer for inside the rig. It has the built in one but I don't think it's too reliable. I mean I NEVER clean it Cuz I never use it HA!I'd be surprised if it ain't stuck to the inside permanently.

    Thermometer suggestions, recipe ideas around my mentioned cuts, and a general howdy-do are all much appreciated. It's a pleasure to meet you all and thanks for giving my intro thread a look.

    Smoker pic coming soon!

    (Edit:
    --about me--
    air force vet
    Currently living in new mexico, usa.
    Job- im not here to talk about work -lol
     
    Last edited: Feb 17, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    The most popular therm around here is a Maverick. I have a couple of them & they are very reliable & well built.

    Al
     
  3. Thanks al! Ill definitely look into that
     

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