Well after reading several threads about smoking nuts, I had to give it a try. I basically use Deejay's recipe, I added a few things and subtracted some. (I didn't have walnuts or pecans) Any how Hope you enjoy my "Nuts" DeejayDebi's Hot And Spicy Smoked Cajun Nut Mix 1/4 cup Butter 1 teaspoon Salt 1 teaspoon Paprika 1 teaspoon Red cayenne pepper (or to taste) I used 2 teaspoons 1 teaspoon Garlic powder 1 teaspoon Black pepper 1 teaspoon Onion powder 1 teaspoon White pepper 8 ounces Walnuts (no walnuts so I threw in a handful of cashews) 8 ounces Pecans (no pecans either) 4 ounces almonds, Whole( had about 22 oz) In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat. Spread nuts in a tin foil pan and smoke for 15 to 20 minutes. Stir nuts occasionally. Cook without smoke until nuts are golden brown. Remove from heat and cool. Before they cooled down, I put a bit of Turbinado sugar on them to tame the heat..just a tad.. On to the Pic's and Thanks for the help Debi In the Masterbuilt for a couple hours Todd's Amazen Pellet Smoker doing what it does best A little sweets for the fire The Money shot I made the mistake of bringing some to work and now everyone is after my nuts.... Thanks to everyone here, if it wasn't for you all, I would not be near as good as I'm getting at my new obsession.