Hi everyone, I am smoking for the entire neighborhood this afternoon, as I need to get some time on my smoker that I built before I use it in a contest coming up (http://smokingmeatforums.com/forums/...ad.php?t=76817) . I put out the email to bring what you wanted to smoke...so here's what's on the menu today: 3 pork butts. I trimmed them and rubbed them last night, using a combination of Rudy's Rub, Magic Dust, and Cowtown Squeal. I also injected one with Chris Lilly's injection (apple juice, sugar, worstershire). I'm also experimenting with Pignit's bacon wrapped chicken gizzards just for fun. Here they are in the smoker.... Doing a 14 lb turkey, and making gravy in the smoker too (If you haven't done this, it is an absolute must). I brined it last night and rubbed it with olive oil thyme and sage butter. Also doing some chicken quarters in there too. Here's the broth and veggies catching some turkey drippings and also some thin blue. I have 4 racks of ribs...two spares and two baby backs. I'm also going to do two pork tenderloins, and about 6 lbs of sausage. Right now I'm running with wild cherry wood, but I have to be honest, since I'm splitting wood as I need it, I will probably use what ever looks easiest to bust open at the time. Smoker is doing great, I'll try to update again later.