- Mar 4, 2016
- 33
- 15
Well guys, today I attempted my first Rib cook on my Old Country Wrangler Smoker! I seasoned two slabs of St. Louis style ribs with my own dry rub creation which consists of paprika, chili powder, onion powder, black pepper, garlic powder, kosher salt and brown sugar. I smoked the ribs at between 250 to 270 degrees. At three hours with an IT of 170 degrees, I pulled them to wrap and added honey and brown sugar with some apple juice and placed them back on the smoker for one hour. At around hour four, the IT was 204 and I took them off the smoker. I based them with Jack Daniels Sauce #7 to finish! They turned out wonderfully! Here are a few photos. Be blessed!:-)
