My first Pizza and Philly Cheese Fattie with Lots of Q-Vue

Discussion in 'Fatties' started by dewey tennimon, Aug 26, 2011.

  1. These are the ingredients for my Pizza Fattie...[​IMG]

    Next was the 1 1/4# Mild Italian Sausage....

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    Rolled it in a zip-loc...then spread with sauce...[​IMG]

    Then Pepperoni and another thin layer of sauce...

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    Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and a pinch or two of Pepper Flakes...

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    Then the Mozzarella...

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    Then sauteed Mushrooms and Onions...

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    I sprinkled w/ Parmesan cheese....[​IMG]

    Then Rolled her up...

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    Bacon weave sprinkled with Parmesan and Hot sauce....

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    Rolled and ready for the smoker...

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    Now for the Philly Cheese...1 1/4# Mild Italian Sausage...[​IMG]

    Rolled into a zip-loc bag...

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    Added the Provolone Cheese...

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    Then the sauteed Mushrooms and Onions....

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    Then the Chopped Sirloin....

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    Rolled and ready for weave...

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    Weaved and ready for my Vertical Brinkman....

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    My smoker....

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    Here so far...

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  2. looking good so far I'll be waiting [​IMG]
     
  3. Here are a few pics I found I thought I lost...[​IMG]

    On the smoker...

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    Done deal...

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    This was Damn good!!! Thank you all for the inspiration...I will fill my freezer full of the bundles of joy  [​IMG]

    [​IMG]
     
  4. tiki guy

    tiki guy Smoking Fanatic

    Man ! That looks good , I have got to do me one of those ....I have the same smoker , and I loves it ...Got it at Wally _World on sale ( floor model) so they even discounted it another 10 %   I have been very happy with it [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMMMM, perfectly cooked!

    Great color, bacon looks crispy too!

    Nice job!
     
  6. tyotrain

    tyotrain Master of the Pit

    looks great.. nice job bet they were tasty
     
  7. Nice looking fatties for sure. I tried a fattie last weekend and failed

    miserably. I got it to an IT of 165*. but it fell apart. The bacon didn't

    get the same color as yours, I wish it had.

    Good Job!!!     James
     
  8. terry colwell

    terry colwell Smoking Fanatic

    [​IMG]Awesome looking Fatties.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those came out great. Congrats
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!!  Hmmmmm....that is a great idea smoke a bunch then freeze them for later!!!!!
     
  11. Thank you all for the comments...I really liked doin these. I can't wait to do sum more!
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Them look very yummy.

    [​IMG]
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Man thet looks yummy [​IMG]
     
  14. davidhef88

    davidhef88 Master of the Pit OTBS Member

    looks delish!
     

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