My first Pizza and Philly Cheese Fattie with Lots of Q-Vue

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dewey tennimon

Newbie
Original poster
May 29, 2011
9
10
Parrish, Fl
These are the ingredients for my Pizza Fattie...
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Next was the 1 1/4# Mild Italian Sausage....

82ea8a54_Milditaliansausage.jpg


Rolled it in a zip-loc...then spread with sauce...
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Then Pepperoni and another thin layer of sauce...

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Then I sprinkled 2T. fresh chopped Basil, 1T. fresh chopped Oregano, 2 sprigs fresh Thyme and a pinch or two of Pepper Flakes...

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Then the Mozzarella...

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Then sauteed Mushrooms and Onions...

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I sprinkled w/ Parmesan cheese....
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Then Rolled her up...

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Bacon weave sprinkled with Parmesan and Hot sauce....

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Rolled and ready for the smoker...

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Now for the Philly Cheese...1 1/4# Mild Italian Sausage...
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Rolled into a zip-loc bag...

97235bc8_1pounditaliansausage.jpg


Added the Provolone Cheese...

26bc602b_provolonecheese.jpg


Then the sauteed Mushrooms and Onions....

a5db4c63_sauteedmushroomsandonions.jpg


Then the Chopped Sirloin....

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Rolled and ready for weave...

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Weaved and ready for my Vertical Brinkman....

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My smoker....

c16c3412_MyBrinkmanVertical.jpg


Here so far...

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Here are a few pics I found I thought I lost...
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On the smoker...

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Done deal...

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This was Damn good!!! Thank you all for the inspiration...I will fill my freezer full of the bundles of joy  
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Man ! That looks good , I have got to do me one of those ....I have the same smoker , and I loves it ...Got it at Wally _World on sale ( floor model) so they even discounted it another 10 %   I have been very happy with it
drool.gif
 
Nice looking fatties for sure. I tried a fattie last weekend and failed

miserably. I got it to an IT of 165*. but it fell apart. The bacon didn't

get the same color as yours, I wish it had.

Good Job!!!     James
 
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