I can't wait to try this, kept it quite simple seeing as this is a first for me.
1LB Pork Sausage
Mozzerella and Sharp Cheddar Cheese
Portabella Mushrooms
Caramelised Onions
Green peppers
Sprinkle of fresh sage and oregano
Bacon
I'll update with the finished article when I get to 160F? Should I set the smoker to 225F or something else? I have a propane smoker so temp control seems very good.
Also should I use the water bowl, if so just fill it with water or something fancy? <---edit: I added a little water, balsamic and red wine to the bowl, no idea what it will do....
Finished article, I thought I'd messed it up as I smoked it in a foil bowl all the way through and then took it off at the end to colour it. It tastes amazing but I've just put another one on without herbs and no foil, I may foil it towards the end of the smoke to see how that changes things. It's honestly mouth wateringly good, I think I could eat the whole thing but I have to save some for my girlfriend who will be home shortly. Another 6 pack of Full Sail Amber and my second fatty should be done :)
1LB Pork Sausage
Mozzerella and Sharp Cheddar Cheese
Portabella Mushrooms
Caramelised Onions
Green peppers
Sprinkle of fresh sage and oregano
Bacon
I'll update with the finished article when I get to 160F? Should I set the smoker to 225F or something else? I have a propane smoker so temp control seems very good.
Also should I use the water bowl, if so just fill it with water or something fancy? <---edit: I added a little water, balsamic and red wine to the bowl, no idea what it will do....
Finished article, I thought I'd messed it up as I smoked it in a foil bowl all the way through and then took it off at the end to colour it. It tastes amazing but I've just put another one on without herbs and no foil, I may foil it towards the end of the smoke to see how that changes things. It's honestly mouth wateringly good, I think I could eat the whole thing but I have to save some for my girlfriend who will be home shortly. Another 6 pack of Full Sail Amber and my second fatty should be done :)