My Beef Rib- First Timer

Discussion in 'Beef' started by b2unit, Nov 9, 2009.

  1. b2unit

    b2unit Newbie

    VG
    - Two racks w/ rub the night before, two racks sans rub
    - smoked 4-5 hrs 225-275 w/ hickory chips
    - rested in foil for 20 mins


    Rubbed with EVOO then salt/pepper/garlic and onion powder and a small amount of
    paprika. Slathered in homemade sauce 15-20 min before pulling off the
    smoker. Beginner Q-View :)
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  2. b2unit

    b2unit Newbie

    VG
    Not the greatest photo BUT they were excellent. Had two different packs of ribs one of higher quality (the redder color). Next time I will be buying only the best.

    Great meal. I will be doing dino ribs again[​IMG]
    [​IMG]
     
  3. They look great! Excellent job.

    I am hoping to throw some beef ribs on this weekend if the wife will let me. We have been on a pork kick for far too long.
     
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Ribs look great. Good job. I love beef ribs more than anything. Did you use a rub on them? What was your method on preparing them?
     
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Looks good B2Unit, love beef ribs, I think more than pork, but don't tell anyone I said that [​IMG]
     
  6. Beef ribs are the best, in my humble opinion. And B2, your ribs look mighty good. Thanks for sharing!
     
  7. b2unit

    b2unit Newbie

    VG
    I have only been smoking for a few months but I must say the two racks that were obviously of higher quality were awesome. Tender, meaty and great smoked prime rib flavor. One of my favorites so far.

    Rub was a simple combo: sea salt-white pepper-black pepper-onion and garlic powder- and a small amount of herbs de Provence pre-coated the meat with olive oil.

    Made a sweet and sour bbq sauce with balsamic/ketchup/honey and beef broth heated with a few herbs and some wine tossed and reduced on the stove. Slathered right before removing / turned ribs once an hour.

    Of course, being a rookie I over salted two racks (not too bad) but the others were killer good [​IMG].

    This seems to be a really nice meal at a great price. The smoke-box attachment is in the mail so the quality should be even better as I'm able to regulate the heat more efficiently. I am a minimalist (to say the least) so that should be all the modifications to my Chef Pro ....(for now:)

    B2
     
  8. raceyb

    raceyb Smoking Fanatic

    Good looking Qview. Is that membrane holding the rack together? Looks like beautiful and tender ribs. I haven't done beef in so long, everyone here wants pork.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have to go get some beef ribs very soon. Yours look awesome and very good too.[​IMG]
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Nice job! Great pull back on them bones!
     
  11. B2Unit, That loks very enticing. When I think beef I rarely think ribs. I have been smokin pork ribs for ever and have always preferred them. But after seeing your success I will have to try a weekend of fred flintstone bones... HA! Thanks for sharing.
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Dino Bones...[​IMG]
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking beef ribs, like eating smoked prime rib.[​IMG]
     
  14. teeroy

    teeroy Smoke Blower

    Those look great. Dino bones are the best!!!!
     

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