Thanks to TASUNKAWITKO who shared his recipe, ideas and techniques for this fattie, I present a pair smoked over AppleWood this afternoon. Here's the goods- Started to sautee spring onions in 1/2 stick butter- Added quartered mushrooms and 2 TBSP "ALWANS & SONS" bbq powder, a gift from the spice/sauce exchange program we used to do before the crash. Whatever happened to that? I got and shared a lot of good sauces, rubs and powders from that program we ran..... Cooked them down a bit, then added TASUNKAWITKO's secret, the teriyaki sauce... Cooked that down to nothing, letting most of the steam escape and let cool to room temperature. Meanwhile....rolled fattie meat and layered Swiss. One pound regular and half-pound Sage flavored sausage- On top of that went loads of 'shroomers. Good stuff, folks! Added a handful of finely shredded Mozzarella- last minute idea~ Rolled and into the freezer for a bit. I think I put too many shroomers into them fatties, so I had to chill it hard to try to prevent a blowout- Halftime, one is starting to blowout....yikes~ Yes it did blow out...no worries, life is good. Nothing but a bit o' cheese~ Here is one sliced and ready to be eaten. I have to say thank you very much to TASUNKAWITKO for the recipe....these fatties are outstanding! Thank you all for taking the time to look at my fatties and I appreciate your interest. May your cooking result in fine food, and your experiments result in the best!