Mother's Day Smoke

Discussion in 'Beef' started by alien, May 9, 2011.

  1. Thought I'd smoke a nice beef roast for Mother's Day rubbed it with chilli powder,garlic powder,onion powder and black pepper. Wrapped it in plastic wrap and left it in fridge overnight.


    Started smoking it at 8:45 am let the smoke do it's work for 2hrs then let time do the rest.[​IMG]



    Took it off about 4:30pm and wrapped it in foil.[​IMG]

    I was very happy with the end result nice bark and smoke ring. We ate around 5pm everybody like it.

    The pics below are of my smoking buddy.


  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good. Looks like your buddy is relaxing after a big meal!
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    That's alot of smoke you got going on there. Glad you enjoyed it.
  6. hyyal

    hyyal Smoke Blower

    Nice! We smoked for Mother's Day too, but we did baby backs.


    1st....dry rub.


    In The Smoke!  I used Hickory and Cherry wood.


    Almost Done!!  I've wrapped 1/2 a rack to give to a buddy that had to leave.


    AANNNNDDDD-----ready to come off the smoker.

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