Mid-West Mamma!!

Discussion in 'Roll Call' started by midwest mamma, Nov 1, 2015.

  1. midwest mamma

    midwest mamma Newbie

    Hello from the Midwest...Iowa. Momma of 3, just started smoking this past year. Have a Master Built Sportsman Elite. Mixed up my second batch of andouille yesterday and put it on early this am. Wasn't sure about temp this.... Started low (130) for a couple of hours and then turned it up to 175. Tootle-loo!!
     
  2. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    welcome glad to see you found the site. I usually start my sausage as low as I can and bump it up 10 degrees an hour until my smoker temp is around 170

    Post up some pictures, we love pictures here
     
  3. midwest mamma

    midwest mamma Newbie

    Turned out great!!! Made some fish gumbo with it. Will try your way with the next batch. Thanks
     
  4. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Looks good
     
  5.  Welcome to the forum, MM. That is some great looking sausage. I would love to have had some of that for the gumbo I just made.

    Chuck
     
  6. muralboy

    muralboy Smoking Fanatic

    Wow MM. That was some entrance to the forum. Great looking sausage.

    Welcome to the forum
     
  7. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Mamma. It's good to have you on this great site.
     

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