Guys, My Canadian Bacon Cure will be done this weekend and I need to smoke Sunday. And, oit needs to be outside on my deck. But, a cold spell has moved into Oregon, it was 5deg this morning at my house. Highs are going to be in the 20's to low 30s this weekend. So, I think the CB is smoked at a fairly low temp (recall 190-200) , will the MES be able to maintain that temp? I am sure glad that it is double walled at least.