Masterbuilt temperature/timer function

Discussion in 'Electric Smokers' started by low'n'slow, Apr 14, 2007.

  1. The manual for the MES says the unit won't start until you've set the temperature and the timer - so the meat goes in and starts cold? And what if you want to extend the time? I can't see a way of doing it except letting the timer run out and re-setting the temperature and the timer.
  2. smoked

    smoked Master of the Pit OTBS Member

    that's correct in a way, I always set the unit to what temp I want, then set the timer for 24 hours......and then let her heat up and start smoking while I have whatever meat etc...... at least getting to room temp.

    you can adjust both time and temp during use, so it's not a big deal, you do not have to let the timer run out before changing it..... [​IMG]

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