Made For Me

Discussion in 'Making Jerky' started by nepas, Oct 20, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    A very good friend in Canada made me this awesome oak/bamboo jerky cutting board. Its double sided for 2 thickness cutting.



    Thank you very much my friend.
  2. michael ark

    michael ark Master of the Pit

  3. raymo76

    raymo76 Smoking Fanatic

    Hey that looks pretty cool!
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice!!!---The fact that it's got Bamboo in it makes it really Extra Cool !!!!

    From here, it looks looks like Pine rails, Oak stiles, and a Bamboo panel---Awesome!

  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice looking board - must be a great friend
  6. roller

    roller Smoking Guru SMF Premier Member

    You know your stuff there Bear !!!!!
  7. Very nice work done there.

    Would be nice just to have a wood cutting board. lol
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  9. shortend

    shortend Meat Mopper

    That's a real work of art, Rick. Excellent.
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great! Nice friend!  I bet you had to pay him in snacks! hahaha
  11. sunman76

    sunman76 Master of the Pit

    [​IMG]  to good friends
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks very nice..

    Would you be kind enough to show or tell how it works???

    Have a great day!!

  13. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    I think it works just like the jerky boards you can buy,  you just put your piece of meat on it and run the knife along the edges.  You can flip to each side for different thickness. 
  14. Very nice. I'm not real clear on how it works though. How about a demo?
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    nice jerky board. Would like to have a friend like that... I dont know squat about wood............. I'm a metal head.........[​IMG]

  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    The jerky boad was rubbed down with 3 rubs of butcher block oil and has dried.

    Here is the 2 different thickness of the sides. Left is 3/8" and right is 1/4"


    Lastnight oi mixed up 3 lbs of 80/20 gb jerky. You can also use this board for cutting whole muscle jerky.

    Today i am going to roll out the GB jerky.

    Cut some parchment for the bottom.


    Smooshed out some gbj


    Put some water on my rolling pin so the gbj dont stick and rolled it flat.


    Next used my pizza cutter to make into slices.




    Got a frogmat ready.


    Slices on frogmat.



    3 pounds gave me 4 racks of gbj ready to smoke.


    While you get your AMZNPS going open up a beer,






  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks NEPAS!!!!!

    I never thought of shaping ground beef jerky that way!!!!!

    All I knew was the running of the knife down the sides to cut whole meat jerky to thickness.   That's Great !!!

    Thanks Buddy!

  18. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That's cool,[​IMG]  Now, something else to wish for [​IMG],I'm doing good , my list grows......[​IMG]    Oppsss [​IMG]
  19. Thanks Nepas. That does a nice job on the ground meat. Post some pics when you do whole muscle so we can see how that's done on that contraption.
  20. sound1

    sound1 Smoking Fanatic

    way cool, see there is another use for wood

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