I have enjoyed this site for a couple years now and finally joined in. I am located in Wisconsin so this site has been keeping me busy lately with the -17 degree weather and the -47 degree wind chills... I have been smoking for about two years now on a Brinkman Electric Smoker, but decided to move up to a MES with An amazn pellet smoker. Over the past few years I have smoked venison roasts, salmon, pulled pork, brisket, ribs, shrimp, and chicken. I am interested in moving into cold smoking, any tips would be much appreciated. Thanks! And thanks for all the help over the past two years!