Discussion in 'Canning & Storage' started by chef willie, May 22, 2013.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    I have a lot of edible pod Sugar Snaps coming on now and ran across this quick pickle recipe for them on Maangchis website. So easy I had to do it and ready in only 24 hours. http://www.maangchi.com/talk/topic/pickled-sugar-snap-peas

    I have a feeling I'll be doing more of these soon. From vine to brine in about 30 minutes....how cool is that??

    edible pod Sugar Snaps

    brine, garlic and a chili arbol for grins

  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Willie, those peas look good....  I'm going to do that with cukes and maybe try zucchini.....   Don't have peas.....   Dave
  3. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looking good Willie,  Nice you are picking peas, I just came in from shoveling snow, was mowing grass yesterday, UGH.
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    I love that!  Went and printed the recipe!  Thanks Dear!

  5. chef willie

    chef willie Master of the Pit OTBS Member

    Thank you all....Tom is a good tudor with the ferments and long smokes....Dave, you been an inspiration with your pickling projects......I'm doing your red cabbage ferment right this moment & Kat, your welcome...glad you liked it enuf to maybe use it. Simple is better (I hope).....
  6. That's what I do for carrots and green  beans..Never of thought of peas..That'll be awesome..

    Thanks Leroy
  7. Those look incredible!!! I just container planted jalapenos, bells and tomatoes and still bringing them in a night!

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