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I use any cheap Lean meat, londen broil when on sale-u don't want to use a meat that has fat running through it-and is best to try and trim any fat out-it will ransid on u. good luck.
Thanks for all the replies. I guess there is no need to be that specific making Jerky. I will go to the local Publix to see what they have on sale. I will try to make some this weekend thanks again.
Jason.
I hope the best seasoning for jerky is the one you just bought. But there are alot out there you just have to start tring them and fine one. I don't have a clue but I'm sure there will be someone here soon.
I found some nice looking London Broil on sale today for my first Jerky. Got some fishing to do tomorrow, smoking pork butt Saturday and Jerky Sunday. I will post a new Jerky thread on Sunday with my results. Thanks for the help!
Jason.
I use eye of round. It doesn't have alot of fat that needs to be trimmed off! Hang the Jerky by toothpicks and you can get alot more in the smoker.
Blza