Jamaican Jerk Chicken for a Sunday afternoon

Discussion in 'Poultry' started by scarbelly, Jan 30, 2012.

  1. scarbelly

    scarbelly Smoking Guru OTBS Member

    Mrs Scar and I have been wanting some of our favorite Jamaican Jerk wings for a while now and since I had the smoker going with a chuckie and some burger for making chili (another thread) we decided to make some wings to go with the chili

    Trimmed all the tips off and used them for stock

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    All the spices in the processor - recipe to follow 

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    Pour the marinade onto the chicken shake it up real good to distribute well and into the fridge to marinate for about 3 hours 

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    Here we are after 3 hours in the smoker at 225 with some pecan then onto the grill for about 5 minutes to crisp up the skin 

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    We really like this flavor combo and I will add another habanero next time for more heat 

    Jamaican Jerk Seasoning Recipe

    Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.

    SERVES 6
    Thanks for looking 
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Mmmmmmm Looks good!
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice, Scar!  Great job!
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    yes hat looks awesome and similar to the recipe that I brought back from Jamacia. Our adopted Jamacian Son Milton gave it to us years ago.
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    They look great Gary 

    Sounds a little spicy for my taste but I won't know till i try it [​IMG]
     
  6. venture

    venture Smoking Guru OTBS Member

    Pass me a plate for sure!

    Good luck and good smoking.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious Gary! I think I will have to try this one, because we like the heat too.
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is a great Recipe...Very similar to mine...I will have to give this a try...JJ
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks guys - give it a try and I think you will like it 
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Gary... you are now my hero! [​IMG]

    Man those look outstanding! Love me some jerk chicken, or beef, or pork, or whatever will hold still long enough for a marinade..... [​IMG]
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Looks great from here..I bet they are tasty....
     
  12. scrappynadds

    scrappynadds Smoking Fanatic

    I have the same recipe...........Love it during the winter............
     
  13. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks great.. Thanks for the recipe this is for sure going on the ta do list..[​IMG]
     
  14. Nice looking jerk chicken I love jerk chicken or pork.....I will be saving this recipe thanks![​IMG]
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    How did I miss this? Those look so good Gary. I swear I can almost taste them!!
     
  16. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  17. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Copy to my "evernotes"
    Thanks
     
  18. Looks great and thanks for the recipe! Doing some wings this weekend and may have to give this a try.
     
  19. frosty

    frosty Master of the Pit

    Scar, that looks EXCELLENT! The recipe will be on my "to do" list.  Wonderful!!!
     
  20. coacher72

    coacher72 Smoking Fanatic

    Very nice, will definitely try this in the near future. Thanks for sharing.
     

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