Is the meat tender?

Discussion in 'Pork' started by hank77, Sep 7, 2007.

  1. hank77

    hank77 Newbie

    I'm a newbie to smoking but have had some pork that a relative made. I like my meat fork tender and his was relatively tough. Can anyone tell me how it is supposed to be?
    Thanks for any help and oh do I love this forum!
    Hank
     
  2. bigal

    bigal Smoking Fanatic OTBS Member

    What cut was it? Pulled pork, ribs, ham, chitlins, feet? Just curious.
     
  3. deer meat

    deer meat Smoking Fanatic OTBS Member

    Yes, a little more information and we can help you better.
     
  4. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    If its ribs try the 3-2-1 method that is almost fullproof mine come out juicy and tender everytime
    Good Luck and Good Smoking
    Redbrinkman1955[​IMG]
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    pork what ??? then someone can help better.
     
  6. hank77

    hank77 Newbie

    Sorry for the lack of info.
    Thanks!
    Hank
     
  7. deer meat

    deer meat Smoking Fanatic OTBS Member

    I have only tried pork loin once, when i first started smoking. My results were not that great either. The meat was a little dry. When i try one again i may try to foil it after it reaches 140° and finish off that way.

    I am also looking forward to making some buckboard bacon.

    There will be some more help along soon.
     

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