I Had To

Discussion in 'Sausage' started by nepas, Mar 19, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I just had to cut into a Landjaeger.

    So i took the one on the string to my neighbors.

    [​IMG]

    And we cut into it.

    [​IMG]

    The wait is paying off.

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Get me a beer, I think it's snack time!

    Looks great as always, Nepas!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Sausage NEPAS...
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---That's what it should look like!

    Yours has to be soooo much better than the ones in the jars on the bars.

    Bear
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That does look excellent Man . Nice job
     
  6. meatball

    meatball Smoking Fanatic OTBS Member

    Looks tasty!!! That is some happy hour right there.[​IMG]
     
  7. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Did you by  chance post the recipe for that Nepas?

    if so I missed it, or my friend Jim Beam did.
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Delicious looking!

      Craig
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    You said they need to hang 4-6 days on the 13th. Looks like you made it. Looks good as always nepas.....
     
  10. Wow great looking landjaeger...what a lucky neighbor..hope he supplied the Beer...[​IMG]
     

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