House warming Pork Butt.

Discussion in 'Pork' started by h2so4ca, Jan 24, 2016.

  1. h2so4ca

    h2so4ca Meat Mopper

    Yesterday we had a house warming for our new house. And of course that is an excuse to smoke some pork butts.

    So I pulled out the WSM and put 2 - 10b pork butts in for a long slow smoke. I put these in @ 225 degrees for about 14 hours over 

    oak would.

    14 hours later here there they sit, with a beautiful bark. Since I had plenty of time I was able to run these with out foiling so the bark was just about perfect. They both pulled wonderfully. For one of them I made a mustard vinegar sauce and for the other one I just used a bit of apple juice and pan drippings from the holding tray.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real nice ! Thumbs Up
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice indeed!

    Congrats on the first smoke at the new home!

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