Hi, I'm Rob from Worcester, England (I live 1/4 mile from the original lea&perrins sauce factory...it stinks)! After years of "burnt on the outside and health risk on the inside" meat on direct-heat BBQ grills - which is the only type of barbecuing we Brits understand, it was refreshing to learn about Texas style smoked brisket, ribs and pulled pork. I'm desperate to try out my new smoker with some whisky keg, oak chips that I bought and some seasoned applewood I cut last year. However I've had some setbacks: a) it's been raining and blowing a gale here since Xmas. b) the price of American smokers in this country is so much that I thought that my brinkmann gourmet would be pretty unbeatable ..... I've read this isn't the case. It would be great to hear from people who've had good results from one. Best wishes Ps the title was supposed to read 'money' not 'most'