Hi all,
I have a 9.3 pound brisket to cook for tomorrow. I have 3 questions and I will keep it simple. Is it a good idea to brine it. thats question 1. How long would u marinate it in dry or wet? thats 2. And I have a propane smoker, how long and at what tempature would u use?? Thank you in advance for your advice......
I have a 9.3 pound brisket to cook for tomorrow. I have 3 questions and I will keep it simple. Is it a good idea to brine it. thats question 1. How long would u marinate it in dry or wet? thats 2. And I have a propane smoker, how long and at what tempature would u use?? Thank you in advance for your advice......