I am looking at upgrading to a new smoker. I currently have a cheap Char-broil water smoker. I have been looking at offset smokers since they seem to have more room for more meat. I was looking at spending about $200 and was hoping to get some ideas from you guys. The smoker I currently have my eye on is the Char-Broil Double-door. I would like a charcoal smoker as I enjoy spending some time maintaining it. (makes me feel a bit special) Any advice would be great.