Discussion in 'Roll Call' started by pat lang, Mar 4, 2015.

  1. My name is Patrick and I live in the north suburbs of Minneapolis .

    I'm currently using a Rec Tec and a Big Green Egg and am about ready to buy a 36" Lang smoker. My wife says I have to many cookers but unbeknownst to her I've only just begun. I'm more of a recipe thief but I do like to try things on my own and learn from the mistakes. I've also just started making my own brats and grinding different things together for my own burgers.

    Well thanks for having me I hope to learn a thing or two and share some things as well.
  2. [​IMG]   Good afternoon and welcome to the forum, from a rainy here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. This Smoking, curing, and sausage making thing is addictive


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