Hello from smoksignlr

Discussion in 'Bugs, Glitches and Miscellaneous Forum Problems' started by smoksignlr, Jan 6, 2006.

  1. smoksignlr

    smoksignlr Smoke Blower SMF Premier Member

    It has been 10 years in the making but I finally have it done. Well it's smokin any ways. I have done some venison sausages in it and I have just pumped some pickle into some venison roasts and am maranating some jerky. Oh by the way hello guys. My name is Gary I am from Canada and it is going to - 20 tonight. Pardon me boys I'm just fumbling my way around. I have been learning alot so far. Thanks Gary
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Gary, I reposted this up to "Roll Call". Welcome to Smoking Meats Forum!
     

Share This Page