Hello From Pennsylvania

Discussion in 'Roll Call' started by big_rich, Jun 22, 2008.

  1. big_rich

    big_rich Newbie

    Hello,


    I currently own a weber smokey mountain smoker(WSM) and a couple other grills. My story is pretty simple:I had some pulled pork from a local BBQ shack about a year ago and loved it so much I went out and bought my WSM the next day. Been cooking ribs, pulled pork, brisket, roasts, and just about everything I can smoke ever since. My achellies heal is my sauce, I can't make a good sauce to save my life, working on that one though. lol. Hopefully I can pick up some tips here. Thanks for having me.


    Rich
     
  2. kratzx4

    kratzx4 Smoking Fanatic

    Get Jeffs recipe for sauce They say it is the best. Has a good rub also
     
  3. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Welcome, try a fattie, you will be hooked!
    And post Q-vue!! we love the q-vue[​IMG]
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smf, watch the posts, ck out threads and lotsa sauce recipies fly through here all the time. jeff has a great rub and sauce you can pick up same time you ck out the 5day ecourse.
     
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, you came to the right place!
     
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Welcome, lots of good info here.
    There is alot of sauce/rub sites on the net or check out the sauce/rub forum here (will pm you some when i get to my desk top)

    I recenty got a WSM, havent used my Horizon much since
     
  7. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Welcome Rich. You'll find an answer to anything you have here at smf.
     
  8. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    welcome aboard! you've joined the best smoking site available. where you from in PA? i'm originally from the williamsport area.
     
  9. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome Big Rich. That is why i buy my sauce. Less hassle always ggod sauce. I'm a bit lazy in the kitchen. Good luck.
     
  10. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  11. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Hey Rich,

    Fairly new myself and I love this site. Just signed up for a Premier Membership. I agree, pulled pork got me addicted. I think that when you smoke/cook your meat right, the sauce just isnt as important anymore. I personally use Sweet Baby Ray's. I love the flavor and it seems to compliment every meat I have ever tried with it, and that is most of them. To me, making a suace really isnt important unless you are going to mop or baste with sauce. I have a great chicken basting sauce that I make, but take the easy way out when I am smoking pork or brisket.

    Keep Smokin!
     

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