- Jun 21, 2008
- 5
- 10
Hello,
I currently own a weber smokey mountain smoker(WSM) and a couple other grills. My story is pretty simple:I had some pulled pork from a local BBQ shack about a year ago and loved it so much I went out and bought my WSM the next day. Been cooking ribs, pulled pork, brisket, roasts, and just about everything I can smoke ever since. My achellies heal is my sauce, I can't make a good sauce to save my life, working on that one though. lol. Hopefully I can pick up some tips here. Thanks for having me.
Rich
I currently own a weber smokey mountain smoker(WSM) and a couple other grills. My story is pretty simple:I had some pulled pork from a local BBQ shack about a year ago and loved it so much I went out and bought my WSM the next day. Been cooking ribs, pulled pork, brisket, roasts, and just about everything I can smoke ever since. My achellies heal is my sauce, I can't make a good sauce to save my life, working on that one though. lol. Hopefully I can pick up some tips here. Thanks for having me.
Rich