Hello from Lacey, WA

[mightyrussian]

Hi Everyone, thanks for the forum, great resource!

Got the Masterbuilt Electric Smoker from Cabelas, done a total of 4 smokes so far (1 was butchered rather badly).

Am rather disappointed that it smokes 100F+ since I love cold-smoked salmon and salmon jerky... has anyone figured out how to make it work in the MES?

Thanks,

 

[bassman]

Welcome to the forum. Someone will be along shortly to answer your question about the MES.

 

[cowgirl]

Welcome to the forum! I'm not familiar with your smoker, but I love cold smoking too. Glad to have ya here.

 

[funh2o]

Welcome to the smf. Lots of nice people here to help with your questions.

Happy Smoking

Steve

 

[kookie]

Welcome aboard...............Glad to have you here...............