Hawaiian Ribs

Discussion in 'Pork' started by lisacsco, Aug 19, 2007.

  1. Hawaiian Ribs



    5 to 6 pound(s) PORK SPARERIBS
    3 cup(s) PINEAPPLE JUICE
    1 1/3 cup(s) BROWN SUGAR
    1 tablespoon(s) MUSTARD; Powder.
    1/4 cup(s) KETCHUP
    1/3 cup(s) RED WINE VINEGAR
    2 tablespoon(s) LEMON JUICE
    2 tablespoon(s) SOY SAUCE
    1/4 teaspoon(s) CLOVES; Ground.
    1 1/2 teaspoon(s) GINGER
    2 1/2 tablespoon(s) GARLIC; Minced.
    1/2 teaspoon(s) CAYENNE PEPPER
    BARBECUE SAUCE; Your Favorite.
    _____

    In a large baking pan or roasting pan; mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, soy sauce, cloves, ginger, garlic, and cayenne pepper.
    Cut ribs into serving size pieces.
    Add ribs to marinade.
    Refrigerate, turning occasionally, for 8 hours or overnight.
    Bake ribs in the marinade for 2 hours at 275 degrees, turning ribs occasionally.
    Grill ribs until heated through, basting with barbecue sauce, and turning frequently.
    You can actually smoke the ribs also if you prefer, they are great, we made them not too long ago.

    Lisa
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Mmmmm, sounds good. You got me hungry now !!!
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    That looks good, can i bake in my smoker for 2 hours instead of the O***.
    I like to use pineapple juice alot.
     
  4. I dont see why not [​IMG]

    Lisa
     
  5. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    My avatar says it all.[​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Looks great Lisa (except for the cloves - can't stand em)


    Hhookk -- you trying to tell us you like pineapples?
     
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Sounds great Lisa. Thanks for sharing.
     
  8. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That, and I love hawaiian themed pork. Pineapple and brown sugar can make anything taste good.[​IMG]

    (And I agree about the cloves. Nasty little buggers. But to each his own.)
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  10. I'm not sure how to do that, you'll have to let me know.... [​IMG]

    you mean I am 'in' now?

    cool [​IMG]
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    And keep posting even your non-smoking recipes, they make me salivate !!! Congrats on the OTBS also !!!
     

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