Ground Venison and Chicken rods

Discussion in 'Making Jerky' started by sqwib, Jun 8, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    This is from an  '09 smoke I had in my archives.

    This recipe needs work and I was a disappointed in it The jerky was overdone and the chicken was too salty...used lemon pepper.

    These were to be for a party and set out as a centerpiece for the guests to snack on, but I decided to not put them out.

    I figured I would just post the pics...knowing how everyone on this forum loves to look at pics.

    I wouldn't call it a complete fail...they make a nice centerpiece, but like I said it needs some work.

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  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    too bad it didn't turn out.  have you tried since?
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I love your boquet.... are they for me.................[​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those sticks look a lot like my "Unstuffed Beef sticks" in my signature!!!

    Nice pics!!

    Bear
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great SQWIB
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    No... however I like the concept, because it makes an interesting centerpiece, but will have to try again soon.

    I think I had the heat too high
    You wouldn't want em
    Bear I ll have to check yours out and revamp my next attempt, do you have one for chicken?

    Thanks...at least they look good
     
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Bear, just skimmed your thread, and what I realized was I was trying to get a Jerky type stick/rod, are yours more like a slim jim consistency?

    Mine were too dried out and chalky (crumbly dry texture).

    Looks like you made yours similar to sausage...I will definitely try this out.

    Can these sit out at room temperature all day or do they need to be refrigerated, I noticed the cure and as hoping they could be set out as a centerpiece.

    Great job BTW!!
     
    Last edited: Jun 9, 2011
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks,

    Bear
     
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great from here Sqwib!
     
  10. hewgag

    hewgag Fire Starter

    Heck.. if they ended up being a bit on the yucky side at least they would make decent doggie treats??

    ...just thinkin' out loud! 
     
  11. sqwib

    sqwib Smoking Guru OTBS Member


    No, it has Onion and onion is toxic to dogs, they I ate a few and the rest were were trashed
     

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