This was my dad's recipe. I would like to share it in his memory. PAPAâ€™S GRILLING & MARINATE SAUCE 2 Gal. Vinegar 3 Lg. Bottles Worcestershire Sauce 12 Lemons 4 oz. Black Pepper 2 Tsp. Red Pepper 2 Tsp. Paprika 4 oz. Salt Â½ Tsp. Garlic Powder 2 Lb. Margarine Mix above ingredients, except for margarine and lemons, in a large sauce pan. Cut lemons in half, squeeze into mixture, and place halves into mixture also. Bring to a boil. Add margarine. Stir until margarine melts. Strain while hot to remove lemons and lemon seeds. Use to marinate meat or mop on while grilling/smoking. Refrigerate and reheat for future use.