Grilling and Marinate Sauce

Discussion in 'Sauces, Rubs & Marinades' started by lacampercop, Jul 14, 2008.

  1. This was my dad's recipe. I would like to share it in his memory.


    2 Gal. Vinegar
    3 Lg. Bottles Worcestershire Sauce
    12 Lemons
    4 oz. Black Pepper
    2 Tsp. Red Pepper
    2 Tsp. Paprika
    4 oz. Salt
    ½ Tsp. Garlic Powder
    2 Lb. Margarine

    Mix above ingredients, except for margarine and lemons, in a large sauce pan. Cut lemons in half, squeeze into mixture, and place halves into mixture also. Bring to a boil. Add margarine. Stir until margarine melts. Strain while hot to remove lemons and lemon seeds. Use to marinate meat or mop on while grilling/smoking. Refrigerate and reheat for future use.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks interesting, thanks for sharng your Dad's treasure.
  3. richtee

    richtee Smoking Guru OTBS Member

    My taste-sense says that one's a keeper! Thank you BOTH for sharing...
  4. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Sounds Great. I'll try it. Thank you for sharing, it is appreciated.
  5. bigbear

    bigbear Smoke Blower

    Great recipe!! I'm going to try it. That will make a huge amount of sauce starting with 2 gallons of vinegar!!

    Here's to your Dad!! Thanks for sharing!

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