Hey there folks. I recently obtained a Charbroil H2O smoker someone gave up on (It had been used once). I've used it once myself, and I sympathize with the previous owner. Loading charcoal in with tongs, poor temperature control, the little door doesn't seal, etc. Despite the 12 hours of fighting with the thing, the pulled pork was phenomenal, and I wanted to do it again, but without the headaches. I found your site while searching for info on a new smoker, but after reading some of the mods out there, I think I'm going to give the little bastard another try Labor Day weekend with some upgrades. I've probably got some stupid questions, but I do my best to find the answers myself.