Greetings From Michigan

Discussion in 'Roll Call' started by brewjitsu, Apr 17, 2013.

  1. Hello!

    I just joined SMF yesterday after lurking for about a month. I received a Masterbuilt Extra Wide smoker for Christmas and I LOVE it! I have smoked a couple pork shoulders, some chicken breasts and some hamburgers. I just discovered the Fatty section of this site so I may have to try that also.

    I enjoy homebrewing beer, cider and even tried to do wine too. 
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5 day E-course.  It is packed with great information anyone can use no matter your experience level!

    http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums.

    http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Welcome Brew. Glad you found us! Don't forget the Q-view!

       Mike
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.
     
  5. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
     

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