Greetings from Central Texas

Discussion in 'Roll Call' started by retarr, Jun 29, 2012.

  1. After many years of BBQ-ing using a variety of pits from stone built to propane tanks on wheels, I’ve turned my interest to curing and cold/hot smoking meat as well as making my own sausage.   I currently use a Bradley digital four rack smoker which is easy to use while I learn this craft.  Eventually, I plan to build a smoke house to handle more and larger cuts of meat.  I look forward to participating and learning from each of you.

    Richard Tarr
     
  2. jack07

    jack07 Meat Mopper

    Hi Richard [​IMG]  to SMF!
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Richard

    Just let us know what you want to do and we'll help anyway we can.  A lot of us cure our own bacon and we have some superb sausage makers on the forum. 
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Hi Richard! [​IMG]  to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks!

    Here's some good reading to keep you busy for awhile:

    http://www.smokingmeatforums.com/f/3102/curing

    http://www.smokingmeatforums.com/f/130/sausage

    You can always use the search bar at the top to find almost anything you might want to know!
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Welcome to SMF :welcome1:
     

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