Greetings from Central Texas

[retarr]

After many years of BBQ-ing using a variety of pits from stone built to propane tanks on wheels, I’ve turned my interest to curing and cold/hot smoking meat as well as making my own sausage.   I currently use a Bradley digital four rack smoker which is easy to use while I learn this craft.  Eventually, I plan to build a smoke house to handle more and larger cuts of meat.  I look forward to participating and learning from each of you.

Richard Tarr

 

[jack07]

Hi Richard 

 to SMF!

 

[alblancher]

Welcome Richard

Just let us know what you want to do and we'll help anyway we can.  A lot of us cure our own bacon and we have some superb sausage makers on the forum. 

 

[s2k9k]

Hi Richard! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks![/color]

[color= rgb(24, 24, 24)]Here's some good reading to keep you busy for awhile:[/color]

http://www.smokingmeatforums.com/f/3102/curing

http://www.smokingmeatforums.com/f/130/sausage

You can always use the search bar at the top to find almost anything you might want to know!

 

[jrod62]

Welcome to SMF :welcome1: