got another brisket going as we speak

Discussion in 'Beef' started by deerjackie, Mar 5, 2010.

  1. deerjackie

    deerjackie Fire Starter

    got brisket to 165 and foiled it up. had apple wood chunks entertaining the neighbors while i was fighting with burgers on gas grill. 200-205 should be here in an hour or less since its a 2.5 pounder. will take pics and post as soon as i figure that part out.
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

  3. deerjackie

    deerjackie Fire Starter

    thanks. just pulled it and toweled it up and in dry cooler for a while.thanks for all the info on this site.
  4. rickw

    rickw Master of the Pit OTBS Member

    Looking forwards to seeing the final product.

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