- Jun 2, 2007
- 14
- 10
I am cooking my second brisket ever and my first fatty. I have a digital redi chek thermometer that monitors my smoker temp and food temp. I noticed that the temperature sure does move up and down quite often on the thermometer generally from 225-260 range. Does anyone have an answer for this or is this normal. I have adjusted the smoker temp several times making sure that I keep it in the 230-250 range but it doesnt seem to stay at one temperature very long.
thanks
Chad
thanks
Chad