My last smoke must have killed my door thermometer because it won't drop down below 80 even with it 40deg at night. I do use an digital thermometer in my meat, but I like using the door one because I always have troubles dangling a second probe in there it always bumps something it shouldn't. Has anyone ever had there door thermometer go bad, what are my options? Do they offer or sell a replacement for that??
Thanks as always.... TJ
Thanks as always.... TJ