Gange Green Chicken

Discussion in 'Poultry' started by coyote, Aug 11, 2008.

  1. coyote

    coyote Master of the Pit

    A crowd pleaser fersure

    I normaly use the amputed wings of the chic. but other hacked off parts work well also.
    you will need. enough chic broth to cover the wings, and added to the broth before covering the chic parts you should blend to liquify the following.

    2 bunchs of cilantro
    1 med onion
    4 big jalepenos
    2 garlic bulbs

    1 med bottle of soy sauce (yes tis already liquified)
    1 tsp fine white pepper

    now marinade the chic parts over night are a couple hours.
    smoke or grill em..I like em crispy so the heat needs to come up for a while, and to ensure some moistness. I dunk em in the brine as they get flipped. oh yea, they be screamin with flavor and taste you have only dreamed of..and with ICE COLD beer, have a bone bucket ready..

    cheers all..
  2. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    sounds good bud , thanks for receipe , lol what a name [​IMG]
  3. cman95

    cman95 Master of the Pit SMF Premier Member

    Sounds like a fun snack or meal.[​IMG]
  4. supervman

    supervman Smoking Fanatic

    Sounds close to what I made tonight. "OTHER HACKED OFF PARTS"? LMAO
  5. lcruzen

    lcruzen Master of the Pit OTBS Member

    Sounds great! Parts is parts.

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