Full smoker - 4 batches of Dutch's Wicked Baked Beans

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MossyMO, I do have a off topic question about your GOSM. What kind of wood box is that? From the pic it looks stainless steel and open, but was just wondering :)

EDIT : Now that I look more closely I see that it might not be a GOSM (that and I read your sig lines :) ) but I still want to know what kind of wood box it is.
 
Well, my wife and I went out delivering the beans away tonight cause we didn't want to freeze all of them or let them go to waste. We unloaded about a half of them, but still have more than plenty left. At each and every stop we must have drank 3 beers or so a peice. Dang, I hate it when that happens. Now I have a long, unplanned weekend of looking to smoke somthing; in my mind I am either thinking pulled pork, ribs or starting large batches of pork belly for bacon. Our budget will dictate what we smoke I guess.
 
Well Mossy, I was going to tell ya that I have put them beans in a foodsaver bag and sealed them up and froze 'em with no problems. But since you're giving them away, I guess that I won't tell ya! So there! oh and "neener, neener" too!!
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Dutch
I canâ€[emoji]8482[/emoji]t freeze this many beans, I wonâ€[emoji]8482[/emoji]t be able to make them again for a year. If I give them away I can make more again in the near future. My wife had a friend get a hold of her before 8AM this morning saying those are the best damn beans they have ever had and now they want to buy a smoker. They have had my jerky, summer sausage and venison bacon and have been thinking about getting one, but your beans pushed them over the edge. One at a time, we will convert everybody !!!

Cheech
I like the canning idea; I am going to mention that to my wife.

StarsFaninCO
Sorry I missed you question earlier, it is the standard wood box that comes in the Masterbuilt electric.
 
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