Looking to make some hot Italian sausages for the BBQ, not really sure if they'll turn out how I want if I smoke them.
Basically some will be grilled up fresh and the majority vac sealed and put in the freezer.
Will cure affect the freezing or unthawed product ? Make its shelf life longer?
Basically some will be grilled up fresh and the majority vac sealed and put in the freezer.
Will cure affect the freezing or unthawed product ? Make its shelf life longer?