First time smoked meat loaf

Discussion in 'Beef' started by frosty91, Sep 3, 2015.

  1. frosty91

    frosty91 Smoke Blower

    Trying my first smoked meat loaf this evening. In the smoker as we speak. I used 2 lbs of hamburger, and 1 lb of jimmy dean sausage. Chopped onion, and half a green pepper. One egg, tablespoon of Jeffs rub and a little rub on top. I thought about going with the hot jimmy dean but just stuck with regular. Cooking with good ol kingsford blue bag and chunks of hickory and a little bit of Apple.. I don't smoke a lot during the week due to not being at home during the week because of my job but home for the week so wanted to try out the mods on my brinkinman. Still leaks a lot of smoke in unwanted places. Will have to use more silicone. And correct me if I'm totally wrong but I want to keep the smoke stack as closed as possible just enough to leak smoke out, and control the heat with the firebox damnper correct? Here's a few pics before going in.


    I also added a little bit of this. If you haven't tried this seasoning I reccomend it. I love it on a lot of things. Even putting a little bit in with rubs you make. Has great flavor
     
  2. frosty91

    frosty91 Smoke Blower


    A little grilled asparagus to go with it
     
  3. frosty91

    frosty91 Smoke Blower


    Here's some Q-View for ya! It is yummy!!

     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That loaf looks great.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    It all looks great!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmm, great looking meat loaf! Sure is tasty when smoked!
     
  7. joe black

    joe black Master of the Pit OTBS Member

    That meat loaf sure looks GOOOOOOOOD ! I'm just like the majority of folks, once you have smoked meat loaf, you will never cook it in the oven again. It's one of the favorites for my family and friends.
     

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