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Discussion in 'Electric Smokers' started by bosox20, Jul 21, 2013.
First attempt and only second time using my MES30. This pic is 1.5 hours in. IT was at 120.
Nice looking yard bird.
Nice looking and I bet it will taste great
Thanks guys. IT now at 160. Almost
I might move it to oven to crisp up skin now.
It turned out awesome!! My wife was a little unsure at first because she never had anything smoked before but it didn't take her long to grab some more Turned out so moist! The brine overnight was the key I think. 😜
Your first chicken is way better than my first effort. That looks terrific.
Thanks for posting the pictures.
Looks great! Good job.
Thanks guys. Appreciate the kind words. It's still a work in progress. Gonna try a pulled pork next 😄
If you would like to make a fat old Canadian happy, please post Qview of your pulled pork project!