duck breasts: anyone have any ideas?

Discussion in 'Poultry' started by plazdiddy, Jul 30, 2007.

  1. plazdiddy

    plazdiddy Newbie

    in my quest to prove that everything tastes better smoked, it dawned upon me that duck breasts would be fertile, unchartered territory to prove this theory. anyone have any experience with this?
     
  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cut into peices the size of your thumb and marinate in milk for a few hours. Milk takes a majority of the gamey taste out and also tenderizes. Then marinate a few more hours in your favorite marinade. Wrap in bacon and slide a toothpick threw to hold the bacon. Or you can put them on a skewer with other veggies and meats. Give them an hour to hour and a half of smoke and finish on the grill. Mmmmm, sooo good !!!
     
  4. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Smoke for 8 hours on a ceder plank, throw breast away and eat plank.

    Thats what alot of people say but i do basicly the same as what MossyMo said, cept i use butter milk, work just as good on geese.
     
  5. gt2003

    gt2003 Meat Mopper

    Check out my recent post under the wild game section. I've got people who hated duck that absolutely love this. Let me know what you think once you've tried it. Thanks, Greg
     

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