Picked up several loins a week or so ago.
trimmed up, and cured sitting in the frig. think this was day 3. cured using TQ, onion and garlic powder, kosher salt, turbinado sugar, CBP and a couple also had some smitty's.
Did a little more trimming after curing
and on the smoker. I will be smoking these to about 140
6 of these went onto the smoker with nothing else done to them.
the one with
2 toothpicks has been injected with apple juice and coated with fresh Apple Pie spice and Cinnamon powder.
3 toothpicks has been completely covered in RichTee's "smitty's" and CBP
4 toothpicks has been injected with apple juice and being lathered with a mixture of maple syrup, molasses, brown sugar, Bourbon and apple juice.
Anxious to see these results.
Thanks for looking.
psst, Dawn, I'll let you know how it turns out. :-)
trimmed up, and cured sitting in the frig. think this was day 3. cured using TQ, onion and garlic powder, kosher salt, turbinado sugar, CBP and a couple also had some smitty's.
Did a little more trimming after curing
and on the smoker. I will be smoking these to about 140
6 of these went onto the smoker with nothing else done to them.
the one with
2 toothpicks has been injected with apple juice and coated with fresh Apple Pie spice and Cinnamon powder.
3 toothpicks has been completely covered in RichTee's "smitty's" and CBP
4 toothpicks has been injected with apple juice and being lathered with a mixture of maple syrup, molasses, brown sugar, Bourbon and apple juice.
Anxious to see these results.
Thanks for looking.
psst, Dawn, I'll let you know how it turns out. :-)