I saw a post of yours http://www.smokingmeatforums.com/t/156428/pork-butt-temp-stall#post_1123403 stating you cook Pork Butts at 285* to 315* without a stall. I'm not a fan of long cooks myself either. I have a bone in butt 6 1/2 lb. If I smoke it in CG, without foiling, should it be done in less than 8 hours rather than 10-13 hours at low and slow of 225*? I would prefer cooking without foiling if it doesn't take forever. I would use combo of charcoal and wood chunks. Chunks for both flavor and heat control, when I have to bump it a bit. My other option is to smoke it for 5-6 hours and finish in oven. But I prefer it in smoker until done. Suggestion, my friend?